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I’ve been asked to make some Q for a friend’s son’s small graduation party, with someone else doing the sides. I’ve been told it will be around 20 people. I’m thinking 4-5 racks of baby backs and an 8lb pork butt will be enough. However, I’ve never cooked for anyone other than my own family so...
I saw where someone posted last week about a church rib competition and am wondering if anyone knows of other backyard/amateur competitions in Ohio. I live in Columbus, but don't mind driving a few hours. I've searched everywhere online, but found almost nothing and I'm sure a lot of these types...
I’ve been reading this forum for a while and have picked up a lot of great pointers from you guys, but this is my first post.
I just got into smoking last year and have done some pork loins, pork butts, and baby back ribs on my Pit Boss Austin XL. I’ve been extremely happy with how everything...