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    Grandma's summer sausage recipe

    This summer there was a post about a hamburger summer sausage recipe right out of grandma's cook book. I smoked 10 lbs of this recipe. Every body was crazy for it. I wrote down the recipe but now I can't find it. Does anybody have a link or the recipe? Please?
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    failed deer sticks

    I was given some locker deer burger (8lbs), so I decided to smoke some deer sticks. My 1st time. 1hr at 140, -2hrs at 150-about 2 1/2hrs at 160 when it hit 155. I then cooled them in ice water for 10 minutes. I let them dry overnite in the smoker. The sticks had a good flavor...except for the...
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    Need a meat grinder gear

    Hey all! I was given a DAC EMP-2SS meat grinder. It has a stripped worm drive gear, the bottom one. I'll be danged if I can find a replacement. It's supposed to be the same as a Weston #8 grinder (not the Butcher model). I can't find a picture of that gear to see if they match. Any Idees?
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    metal geared slicer

    Hey all! Who makes a metal geared meat slicer in the rough 100-150 dollar range?
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    Discontinued Chef's Choice slicers

    I see a lot of new Chef's Choice slicers for sale that are discontinued models. I'm wondering how long parts will be available for these? Or will the new "A" models parts interchange?
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