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  1. creek bottom

    BIG Cheese Saturday!

    Spent a good part of the day smoking cheese on Saturday. Started about 7:30 AM and finished around 8:30 PM... Roughly 75 pounds total. From top to bottom left to right -- 6 lbs. Domestic Blue, 6 lbs. Imported Danish Blue, 2 lbs. Garlic cheese, 18 lbs. Gouda, 11 lbs. NY Sharp, 15 lbs. Ghost...
  2. creek bottom

    Brisket On new Bronco

    I picked up an OK Joe's Bronco on clearance for $125 at Walmart a few weeks ago. This past weekend was the first chance I had to try it out. I had a brisket in the freezer from the half of beef we bought in the spring and I thought that would be perfect to try out the new cooker... Got the...
  3. creek bottom

    Oklahoma Joe's Bronco

    Hey all. Just wanted to give a heads up that the OK Joe's Bronco has been on clearance at Wally World around here locally... I picked one up on Friday for $125, originally $294... I didn't have time to cook on it yet, but I got it seasoned this weekend and I was pretty impressed. I only filled...
  4. creek bottom

    MES 30 Conversion

    Many THANKS to JONOK!!! After seeing threads about converting an MES to burn chunks instead of chips, I reached out to him and he agreed to do one for my MES 30. Pictures below show what I received from him and one showing it installed in my cabinet. Did a few racks of spares yesterday and they...
  5. creek bottom

    Cooking Chickens-Need Advice

    I need some advice from you experts. I've been tasked with cooking 30 chickens for a grad party in a couple weeks. My plan is to get them halved, so that's 60 halves. Doing them on my A1, which is a reverse flow, offset stick burner... Any advice on keeping them moist? Brining is not really an...
  6. creek bottom

    Maiden Cook and Lesson Learned

    Well, got to use my new A1 Competition Smoker this weekend. Got the 4 butts (each 8-10 lbs.) and a 12 lb. packer that I trimmed to about 1/4" fat cap on about 10 AM. I never thought to put the temp probes of my Inkbird on the bottom grate where I had the meat. I just figured on relying on the...
  7. creek bottom

    Wrap or Nekkid????

    So, I got the new cooker home 2 weeks ago. Got it seasoned and I'm FINALLY going to get a chance to cook on it this weekend. I've got 4 butts and a 12 1/2# packer brisket to try it out. This is the first time I've ever done a brisket. I've read a lot on this forum, and I'm curious, do I wrap it...
  8. creek bottom

    New Smoker is Home!!!!

    Got the new smoker home late Friday night. A1 Competition Smoker from Custom Pits & Fab in Watkinsville, GA. I haven't had time to fire it up and season it yet, going to get at that tomorrow while I take a few vacation days from work. I did get the road grime washed off, as we hit some pretty...
  9. creek bottom

    New Cooker On The Way!!!

    So, the wife told me it was okay to go ahead and order a new smoker. I've decided to go with the A1 Competition Smoker from Custom Pits & Fab in Watkinsville, GA. It's a 60" x 30" offset reverse flow. I added the split doors and the firebox upgrade. After serious consideration, reading reviews...
  10. creek bottom

    Hello from NW Pennsylvania

    Hello all. My name is Joe and I live in Northwest PA, about an hour north of Pittsburgh. I came across this forum looking for some advice and reviews. I'm glad I stumbled in and I look forward to hanging out here and learning from the pros...
Great deal on LEM Grinders!
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