Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am new to smoking and have used my new propane smoker only twice. The first time I made wings with wood chips and the second I did a pork shoulder with chunks. I feel like the wood is burning way to fast because I am using an entire bag for each smoke. Is that the norm to go through that much...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.