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Morning all.....picked up a 4.5lb pork shoulder this week so I decided to do pulled pork in my Bradley for my bday. Injected the shoulder last night, rubbed with mustard and my own rub. In the smoker this morning at 8:30am.....should be a good bday supper to enjoy while watching the Nascar...
Hey all,
Just joined after searching for a recipe on smoked blade roast and I stumbled on this amazing looking site! Why couldn't I have found this before!?!
As the title suggests I'm from Canada; southern Ontario to be exact. I've been producing smoked meats outta my Bradley electric smoker...