Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. A

    Small fire while cold smoking

    Hi there I had three pieces of Pork belly that had been cured for 2 weeks with cure 2 to then be cold smoked and hung to dry for tyrolean speck. I got the pellets going and began smoking checked on it a few times and then checked it again 15 min later and there was a small grease fire inside of...
Top Bottom
Back
Clicky