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A FRIEND TELLS ME HE HAD AND HAS NOW LOST A SALMON BRINE RECIPE THAT INCLUDED, ALONG WITH SEVERAL OTHER INGREDIENTS, DILL WEED, TARRAGON AND MARJORAM LEAF. CAN ANYONE HELP ME LOCATE THIS RECIPE. THANKS IN ADVANCE FOR YOUR HELP.
i am new to the smoking and curing world and would like some advise. I am going to try and cure and smoke a 4 pork loin to have Canadian Bacon. The brine I plan to use has the proper amount of pink salt, water, herbs etc. The brine recipe instructions are to submerge the loin in a plastic...
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