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  1. J

    What is a "Pork Loin Rib Half"?

    Hi, I'm new. You guys are awesome and I've been learning a lot. In the area where I'm located we have Schnuck's Grocery stores. They often have what's called a "Big Box" of meat for $20. This box usually consists of four separate meat choices bundled together for a total price of $20. It is...
  2. J

    Should I remove the skin before smoking?

    Hey guys, I am new here. I have a 30" Masterbuilt propane smoker that I've used for years. I am learning a lot thanks to all of you! I have a question about smoking poultry. Do you remove the skin? Or leave it on? I have read where you leave it on and tun up the temp in the last half hour...
  3. J

    Question about propane and using a regulator

    Hi Guys, I am new so please don't flame me for asking. :) I have a 30 inch propane Masterbuilt smoker that is several years old. I don't use it very often, but it performs Ok for me when I do use it. I started thinking about getting a new/bigger smoker. I've been reading a lot about the...
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