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  1. W

    Cheesesteaks

    I am writing this due to a number of posts that have "philly cheesesteaks" in the title. The title "Philly Cheesesteaks" alone has bothered me for a number of years. There is no such thing as a philly cheesesteak.... it's just a cheesesteak. Three simple rules for a cheesesteak if you want it...
  2. W

    Chicken Shwarma

    I’ve made this a few times after trying the Trader Joe’s package. I never follow the same recipe but it always comes out awesome. Very simple dish, tonight I also made turmeric rice for the side. That was phenomenal and also simple.
  3. W

    First WSM 18"

    Finally upgraded to a WSM and am trying to figure out what to smoke first. It's still sitting in the box and will assemble tomorrow. I'm going to run one or two dry runs to season the smoker and burn off manufacturing junk. By then I won't have a lot of time for smoking. Looking for good...
  4. W

    First Smoked Pork Shoulder

    I got a boneless shoulder just shy of 6 pounds the other day (expensive, I'll buy bone in next time). Just put on Lamberts Sweet Rub O Mine so it can sit for a little over 12 hours. Going to start around 6/6:30 tomorrow morning using the minion method, expecting 9/10 hours if all goes well...
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    Newbie from South Jersey

    I already posted a question on here recently and just saw this. Figured I'd post here too. Started smoking a few months ago and love every minute of it. So far I've done wings, ribs, pork tenderloin, and turkey breasts. Still have a lot of learning to do but I've already learned a lot just...
  6. W

    New member from NJ

    I bought a cheap Masterbuilt bullet smoker a few months back and have been having a few problems. I’ve been using briquettes and lighting them in a chimney (works fine). I’ve learned to slowly add more charcoal until I get desired temperature but for longer smoking I always need to add more and...
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