Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. G

    My best pork shoulder ever

    Sorry no pics. Here is what I did. Thursday note 9PM heavily seasoned 10 lb shoulder--no binder and put in fridge uncovered. I then mixed 8 oz dr pepper with 3 tbl of Holland seasoning (your favorite as long as it goes through in needle will work fine) and put into fridge. Friday nite 9PM...
    • GWIN
    • Thread
    • Replies: 4
    • Forum: Pork
  2. G

    First cure as per pops recipe

    Just finished 10 lbs smoked bacon following pops recipe with a couple minor adjustments. I used 1/3 less salt in brine. Cured for 14 days. Put in mes at 100 for 4 hrs to dry. Added smoke (1/2 apple and 1/2 hickory) in amazin tube. Raised temp to 130 and smoked for 6 hrs. Pulled tube and raised...
  3. G

    Butt fridge

    Just put 2 butts in mbs, will be using dec 24. Do I freeze or store whole in fridge?
    • GWIN
    • Thread
    • Replies: 5
    • Forum: Pork
Top Bottom
Back
Clicky