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hi all, just occurred to me that I have been smoking with the drain valve open... is this correct? Thank you for your help. Seems like closed would keep things more stable and not suck in outside air... but fat and grease Setting up in a pipe sounds like it could get nasty... maybe run with...
Hey everyone. I just finished cooking 25 chicken quarters on my Lang 36 for the guys at work on my day off mind you I’m sitting out back keeping the fire alive after steam cleaning and figured it’s a nice night to enjoy the fire. Figured I’d post a review of my Lang after 3 cooks. I was on the...
just sent my days off playing around with the Lang 36. Sprayed with olive oil, warmed it up, sprayed with hose, and then let her smolder. Really is a treat to use and I definitely have a lot to learn. Might do more small cooks until I get it figured out. Heat zones, temp control, fire...
Hi all. I’m Jeff and this is my first time posting. I’m 31 and from buffalo ny area. I just did my first few cook outs on my new Lang 36 and figured I’d post a few things. I started 2 years ago on a cheap offset then moved to a wsm 18 then just got the Lang last week. I am very surprised by the...