Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Ryder996

    Lang 36 drain question

    hi all, just occurred to me that I have been smoking with the drain valve open... is this correct? Thank you for your help. Seems like closed would keep things more stable and not suck in outside air... but fat and grease Setting up in a pipe sounds like it could get nasty... maybe run with...
  2. Ryder996

    Lang 36 review

    Hey everyone. I just finished cooking 25 chicken quarters on my Lang 36 for the guys at work on my day off mind you I’m sitting out back keeping the fire alive after steam cleaning and figured it’s a nice night to enjoy the fire. Figured I’d post a review of my Lang after 3 cooks. I was on the...
  3. Ryder996

    Breaking in the new Lang 36

    just sent my days off playing around with the Lang 36. Sprayed with olive oil, warmed it up, sprayed with hose, and then let her smolder. Really is a treat to use and I definitely have a lot to learn. Might do more small cooks until I get it figured out. Heat zones, temp control, fire...
  4. Ryder996

    New poster long time reader

    Hi all. I’m Jeff and this is my first time posting. I’m 31 and from buffalo ny area. I just did my first few cook outs on my new Lang 36 and figured I’d post a few things. I started 2 years ago on a cheap offset then moved to a wsm 18 then just got the Lang last week. I am very surprised by the...
Top Bottom
Back
Clicky