Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I’ve always used the rule of thumb that says you should plan on it taking “an hour and a half per pound”, but I’ve never cooked one this size before… Most of mine are in the 12 pound range. Should I just plan on it taking about 30 hours to cook, and another four or five hours to rest in the...
Hey, all! I found a badly rusted (exterior) grill out by the curb of a neighbors house and “rescued” it from the trash,en. I’ve since scoured the rust off and repainted it, but I still have a lot of interior mods to do. I’m trying to find a manual for it with specs and whatnot but I can’t...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.