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  1. I

    First spare ribs.... worried.

    Bought a Grilla Silverbac a month ago and have LOVED IT. Today's project is two 3-lb racks of spare ribs. I'm following the instructions available here: I removed the silver skin, applied a thin coat of mustard and applied a dry rub to both sides. Placed in Silverbac for 3 hours at 245...
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