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Cold smoked cheese - rubs and binders
Hello, all I have been interested in using rubs on my smoked cheese. I'd like to know what you use/add to your cheese, when you add it, how you add it, and if using binders - what do you use? I am confused as to whether to get the cheese to room temp, then apply rub Cold? Before or after...- Wood Chunk Chick
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- Replies: 3
- Forum: Smoked Cheese
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Pulled pork in ravioli?
Hi there, all I am looking for ideas, suggestions, and inspiration. Or even, "for the love of all that is good, don't even try this!" if that's applicable :-) I have a bunch of pulled pork and have been thinking for a while now that I could incorporate that into a ravioli meal, but am not...- Wood Chunk Chick
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- Replies: 13
- Forum: Pork
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New member from Mid-NC
Hey, all First, I've taken some time and looked through articles and forums and have to say I am really glad I came upon this forum! There seems to be a lot of really nice, and knowledgeable folks here. I have wanted to get into serious smoking for YEARS. I did some smoking on my gas grill...- Wood Chunk Chick
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- Replies: 11
- Forum: For New Members
