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  1. nh3b's

    Wtf.....over?

    I do a search on a simple subject like.....OAK......nothing comes up......I think Jeff needs to adjust fire....over
  2. nh3b's

    So....I did a search....

    on red oak with no results.........than I did a search on oak...........with no results witch boggeled my mind........ So, a friend of mine called me up and said he has 2 red oaks he cut down that are 4ft in dia. I can have them if I come over and take them away. Ive read somewhere about red...
  3. nh3b's

    Stirring the coals

    When burning charcoal or lump, do you shake or stir the coals during a burn? If so, how often?
  4. nh3b's

    A temp and time question

    If you put 1 weber chimney full of lump in your smoker, how long would it burn and what would be your max temp? Im expierimenting and realize theres plenty of variables so....just and average temp and time please.
  5. nh3b's

    An idea

    How about a special place for "Shop works" A place to discuss "tricks of the trade". Smoke cooking related for those of us that like to tinker. Wheather your a Welder, Carpenter, Tinknocker, work Masonary, or just have a plan....how to build it.???
  6. nh3b's

    Hi Temp caulk

    Would there be any nastys in using hi temp caulk in your smoker?
  7. nh3b's

    What I did yesterday (mods trial and run)

    After doing yet MORE snow removal and with the wife in VT for the weekend (no honey do's) I had the perfect opportunity to start modding my smoker. Heres what I did. The pics are self explanatory and the arrows represent smoke and heat flow. It somewhat made sence to me to use the backside of...
  8. nh3b's

    What are the advantages of reverse flow?

    or disadvantages?
  9. nh3b's

    Tuning plates

    I have a Char Broil silver and I am starting to mod it. IYO how far below the grate should the tuning plates be?
  10. nh3b's

    To simmer or not?

    Ive read about some brine's on here and none mention about simmering. When you make your brine do you simmer brines, let cool than drop the meat in?
  11. nh3b's

    "seasoning smokers"

    I have read some on seasoning smokers. Is this just as simple smoking a dry run in it or coating it with evoo first? In your humble opinions, what is the right way of breaking in a new smoker?
  12. nh3b's

    Understanding smokers

    This is a fantastic thread for understanding smokers and mods. TY Coley, quite awesome! http://www.smokingmeatforums.com/for...=tuning+plates
  13. nh3b's

    Your TOP smokin music

    Id like to know what your smokin' music is and what it means to you. Hang Tough (Tesla) Dedicated to men and myself from 3/35 Armor scout Btn off WRIF 101 All down the line (Rolling Stones) Another Detroit assembly line song.... This is Kieth Richards at his finest! Actually the whole album/cd...
  14. nh3b's

    Just a reminder....

    Its superbowl weekend......Not to sound like a preacher but.... If ya drink, dont drive and if ya drive, dont drink!!!
  15. nh3b's

    Bob's Brine

    I got this brine recipie from a friend of mine who passed away in 98. This is the only brine I have ever used and it does make some great beer drinking Salmon and Trout! Sharing this is the LEAST I can do from the knowledge I have gained since joining this site. Enjoy! 1 Gal of water 1 Cup of...
    • nh3b's
    • Thread
    • Replies: 5
    • Forum: Fish
  16. nh3b's

    Peta!

    After being up since 1:30 this morning reading this forum....I thought Id take a break and share a funny pic I had. I learned alot this mornin, Thanks for a great forum!
  17. nh3b's

    This would be the Cats meow!

    I could see this being an effecient smoker.....Charcoal in the block and a separate wood box off to the side, comming up the exahust pipes? I forgot where I got this pic from.
  18. nh3b's

    Turkey Q View

    Yesterday I smoked a turkey. It was the first one in this smoker (Char broil offset) I used Jeffs brine and cooking methods, in witch, tasted very good. This is the second turkey I have ever done. The first one I did was a 20 lb bird in a brinkmann vertical propane. I ended up throwing it away...
  19. nh3b's

    Hello from New Hampshire

    Hello, My name is Cal and I stumbled across this forum board last night searching for tips on smoking a turkey. I was so excited to find a forum group with people that share my passion, I just went ahead and joined. I hope to gain knowlege, share what I can, and make friends. I am 39, going on...
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