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My boss sent me a 9 lb pork belly. Was going to cure half for bacon, but decided to just do burnt ends with the whole thing, then will attempt curing later.
Started with my rub
So I actually had too much that I could fit on my smoker. I could technically fit it all, but I would have had too...
I know everybody here enjoys smoking meats, but who is in to smoking Cigars?
Found any good ones lately? What's your go to? I don't smoke too often, but I do the cigar of the month club from CI.com, which helps me mix it up a good bit. Although I usually keep some good Rocky Patel, Gurkha, and...
I have an OJ Longhorn 3-1 grill/smoker.
My biggest problem so far is keeping the temp steady. I used permetex copper to seal all the seams and the doors and that helped a ton.
while doing more research, and after watching a youtube video, I have a feeling I've been doing the charcoal all...
Hey everybody. I've done some looking for info on smoking 2 butts, but I have 2 different size butts I'll be smoking.
One weighs 9.5 lbs, one weighs 4.5 lbs.
Should I put them both on at the same time? Should I plan on it taking 30 hours to smoke both if I go by the 2 hour rule? I plan on...