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Well I don’t want to end up like the bird in my fridge, but wondering if I could help take the load off my wife by smoking the turkey on my new camp chef pellet smoker.
I’ve done about a half dozen smokes so far of ribs, butt and some chicken wings. But I’ve never done a whole turkey...
Having a decent size group over this Sunday to watch the mighty Green Bay Packers take on another unfortunate opponent! Thinking of doing smoked wings for something different than the usual Pork menu. This will only be my second smoke with my new Camp Chef so i'm pretty stoked for the set it...
Found the 24" solid front shelf (# PGFS24) on sale at Optics Planet for $38!!
https://www.opticsplanet.com/camp-chef-pellet-grill-front-shelf-24.html
Quite a bit cheaper than the $64 elsewhere. Shipping (3-5 day) was $11 but still cheaper than other options.
Can't wait!! Better start...
I haven't even assembled my 24" ZG yet but i'm already looking to accessorize!
Is the front table (MODEL #: PGFS24) worth the $64 in terms of quality/convenience?
so I’ve searched and found a lot of post on individual a-maze-n products reviews with use on different cookers. But has anyone compiled the information into a single thread and ideally constrained just for use within pellet smokers?
I’m kinda leaning towards the 12”+ expandable since that...
Hey fellow smokers!
So i'm picking up my first pellet smoker tonight (Camp Chef ZG) and i'm thinking about trying jerky as my first cook after the burn-in. I never done jerky on my Weber smokey mountain so i'm not sure what i'm getting into.
Anyway, the important part. Is it possible to do...
Hello fellow smokers!!
Came upon your forum when researching pellet smokers and it seems like a good bunch of folks so i thought i'd join!
Well, i plan on picking up my first pellet smoker after work today!! I've been researching them for awhile now. Was looking at the Cabelas unit until...
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