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  1. B

    Pulled lamb

    Has anyone made pulled lamb before? My friend had it in Austin... said it was really good. Can't find any recipes online surprisingly. Thanks in advance!
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    17lb brisket tomorrow

    Hey everyone, I went to Sams Club today to pick up a brisket for tomorrow since my mom is visiting... unfortunately they only had a 17lb one left. So my original plan (when I was thinking of getting a smaller one) was to start at 5AM, since I want to serve food around 7PM. Is this even...
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    Finishing in Smoker vs. Oven

    Hi everyone, When I smoke, the meat typically spends the last few hours wrapped in foil on the smoker. Given that this would mean that at this stage it is not benefiting from the smoke for flavor, but rather just for heat, I'm wondering if it would make more sense to just throw it in the oven...
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    Another dry brisket thread... details and questions

    Hi all, I'm new to the smoking world (have a Traeger, and used it a few times for ribs, which have turned out well). Tried brisket for the first time yesterday, and while it taste good (with sauce), it was way too dry. I'm trying to figure out where I went wrong. Here are the details: -Costco...
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