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  1. dannich

    Smoked stuffed pork loin cooking time ?

    Hi All I am wondering if one of you could tell me how long I would need to smoke a 5 1/2 lb Pork loin that is stuffed with sausage @ 250 Deg to get it to 160 internal temp. I have it all ready to go for Sat And I need some insight for what time to start it I am using a masterbuikt electric...
  2. dannich

    Newbie from Central Michigan

    Hi All I am from Central Michigan I stumbled upon the forums here to learn a thing or two bout smokin some fine dining. I am using a Masterbuilt electric smokehouse. I have smoked alot of salami and jerky etc. But I want to start smoking some larger cuts of meat. Loins, brisket etc. I hope you...
  3. dannich

    Pork Loin

    Hi All I was wondering at what temp you smoke a pork loin at. I am wanting to try Dutch's sausage stuffed pork loin and would like to know at what temp also what internal temp do i take it out of the smoker at Thanks Dan N
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