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J
Beef Jerky, How much sea salt to be safe in a food dehydrator?
Hey guys. I have a RecTec 700RT pellet smoker and I just bought a food dehydrator. This is the first time I started getting into making beef Jerky and because I'm on a weird diet, I can only season with sea salt and also staying away from the smoke for a little while. Also, I can't do the...- JohnDS
- Thread
- Replies: 13
- Forum: Food Safety
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J
Smoke Daddy Magnum P.I.G. producing thick white smoke.
Hello, I'm wondering if someone can help. I posted another thread about this but didn't get much help. I bought the smoke daddy magnum p.i.g. It seems a lot of people like it, but to me it looks like bad thick white smoke. I looks like it chokes itself and just smolders. I followed the...- JohnDS
- Thread
- Replies: 7
- Forum: Pellet Smokers
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J
I'm having trouble getting quality smoke from Smoke Daddy Magnum P.I.G.
I have read that a lot of people are happy with it so I'm trying to stay positive, but it seems as though whatever you put in, it just smolders and creates that thick white smoke that you dont want. I followed the directions of starting with hardwood briquets, then adding wood chips, then a...- JohnDS
- Thread
- Replies: 1
- Forum: A-Maze-N Smokers
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J
Keeping brisket warm for 4 hours, should I worry about temperature rise? 2nd brisket failure?
Hey guys. I am new to smoking but I've read a lot about it and smoked a few things on my barbecue. I finally purchased a RecTec 700RT pellet smoker. I do respect what most of you do with the stick burners, but for me, I needed something I didn't need to tend to. So far I am happy with the...
