Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Y
Wing question
Hey guys, I always smoke and then deep fry my wings. The problem I am running into is, in order to get crispy skin in my deep fryer, the meat starts to separate from the bone and they don't look the best. I am frying between 350-375 for about 4 minutes. Normally I smoke them and pretty much...
