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  1. BrianGSDTexoma

    Mexican Grilled Whole Fish

    Well after success with my last grilled fish thought I would try another with Mexican flare. Made a Red Chile Adobo. Did not have enough Ancho powder but had some dried pods so ground those up. Then made some Green Chile Adobo. These where based off Rick Bayless recipe. Put the Red Adobo on...
  2. BrianGSDTexoma

    Elephant Garlic

    I planted this Elephant Garlic 2 years ago. Needed a couple more months but while the ground was wet I thought I would go ahead and harvest it. Would be impossible in this black clay when it dried. Man this was a chore. That black clay is about impossible to get a shovel in even while its...
  3. BrianGSDTexoma

    Bunn Coffee Maker

    I love my Bunn. This morning it tripped breaker on power strip. Maybe be telling me getting time to replace. Seems the newer ones are those speed brewers. I tried one last year and it overfilled the filter on half pots every time. Also the water stays heated 24 hours and I dont want that...
  4. BrianGSDTexoma

    Putting Combat Vet Patch on Truck

    My brother gave this patch to me and would like to display on truck. My windows are tinted and wont show through them. Any idea's? Could it be made into a decal?
  5. BrianGSDTexoma

    ABT's Cheddar and Cream Cheese

    Made some ABT's using @TulsaJeff, recipe and @SmokinAl method of cutting peppers. One hour low smoke as Jeff's recipe said than 250. One hour at 250 and where done. Nice spice level and tasted good.
  6. BrianGSDTexoma

    My Bluegill Order

    Got my bluegill from Walleye Direct. Still completely frozen. They do an amazing job. I got couple pounds Bluegill on my last order and just loved them. They now my favorite fish to fry. Got 11 lbs. in 1 lb packages. Not sure why they didn't have the 5 lb in stock? I know their fish is...
  7. BrianGSDTexoma

    Grilled Whole Fish

    Finally got er done. Been wanting to grill whole fish for a long time. I have had a couple Red Tilapia in freezer for a while now and pulled one out. Not my favorite fish but they where affordable. Prepped. Cut some slits and seasoned. Used my Char-Griller with charcoal grate next to...
  8. BrianGSDTexoma

    Buck's World Famous Onions - Keith's

    Thought this worth bring back up from Keith. I forgot about them. Having with my Ribeye tonight. https://www.smokingmeatforums.com/threads/firehouse-t-bones-bucks-world-famous-onions-and-baked-parmesan-asparagus.321773/post-2440606
  9. BrianGSDTexoma

    Calabacita con Pollo

    When Jeff posted that thread it was one of those dishes that had to go to the top of the list. He was right it is delicious. I cut the recipe by 1/3 and I used chicken thighs. I used my taco seasoning from our good friend Robert, @tx smoker and cut it by 1/4. Also added a spicy jalapeno and...
  10. BrianGSDTexoma

    My Quest for Mexican Red Marinade

    Hope everyone from Oklahoma good after those storms last night. Luckily did not get to bad across the Red River here in Texas. Trying to figure out that Mexican Red Marinade they use at our Meat Market. Ended up only using one of those oranges and used the other for my Sangria Sprite with...
  11. BrianGSDTexoma

    Hydroponics Struggling

    I am really struggling this time with my hydroponics. I redid both basils three times now. You can see little green inside pods but they never grow. I am using water from dispensers. My ph is 5.8. I used citric acid to adjust. The ec was about 1000 and raised it to 1500. I am using a...
  12. BrianGSDTexoma

    Beef Back Ribs and Short Ribs

    I had made these last week and really was not planning on posting here but I just finished them off and man where these good. Ribs where from couple Rib Roasts from Christmas. Picked Short Ribs up for 50% off sometime last year. I have not had any brisket this year and was really wanting some...
  13. BrianGSDTexoma

    HEB Finds

    Well this started out to go get some Tequila. It is $12 a bottle cheaper south of here. Last one evaporated pretty quick so I got 2. They just opened up a new HEB 20 miles from me. Seen this prime Brisket and it jumped into the basket. Going to have to figure out how to smoke this. Might...
  14. BrianGSDTexoma

    Mexican Red Marinade recipe?

    Here in Texas the Mexican Meat Markets have pre-marinaded meats that are so good. The marinade is very red. The pork steaks almost fall apart taking off the grill and are very tasty. From what I been able to find out on web searches its Fajita Sazon Rojo seasoning mixed with sour oranges...
  15. BrianGSDTexoma

    Mesquite in North Texas Texoma area

    A fishing guide I know is selling Mesquite for $135 a rick. With the lake flooded he has had time to cut. He is in the Texoma area. https://www.facebook.com/share/p/1QvuGpx2b4/
  16. BrianGSDTexoma

    Smoked Turkey Enchilada's

    Used that Cured Turkey Breast I smoked. Friend I gave half to said that was the best he has had. Curing turkey is the way to go. Gathered ingredients. Was undecided whether to use cream of chicken or jalapeno. I ended up using chicken. Used some hatch chiles I had frozen. I normally...
  17. BrianGSDTexoma

    RecTeq Maintenance

    After my run around trying to get my Lumberjack Hickory Pellets and ended up without Hickory but a few other blends I decided to clean hopper and augur. I have not empty my hopper in very long time. I used my 5 gallon bucket with vacuum head to empty hopper. Really not must dust to speak of...
  18. BrianGSDTexoma

    Lumber Jack Pellets $8.79 at Atwoods

    Atwoods has Lumber Jack Pellets $8.79 through June 1. Getting ready to go get some as I down to my last bag. Its a 40 mile drive to Gainesville Tx for me but the only place in North Texas I know to get them. Wondering if it's worth getting a bag of the char ones?
  19. BrianGSDTexoma

    Cured Turkey Breast

    I not a turkey fan but I do liked it cured. Used Pop's low salt. Seasoned with Jeff's Texas rub and it really came through. Smoke tubes have been kicking my butt and gave up on this one. Really did not need it as had a really nice smoke flavor. Smoked at 250 for two hours than finish at...
  20. BrianGSDTexoma

    Vortex Ribs from Failure to Success

    I have made Vortex Ribs many times. Normally 50 minutes temping 200 than 10 minutes with sauce. I could tell from the start Kettle not running as hot as usual and was prepared to take longer. Grill had just been cleaned, New bag of B&B. Been raining so humidity was high. I might not of left...
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