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  1. Chris Ahlheim

    New RecTec Stampede Owner

    Just got my new rt-590 last night. No cooks on it yet, but I did snap a few shots of the interior for those interested. When I was making my decision, I had a hard time finding pics of these things out in the wild so I figured I would share. During the seasoning process, it went from 36* to 400*...
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