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  1. Hauser

    About to try smoking an 8 pound rack of baby backs with my Napoleon gas grill and AMNTS!

    I thawed a beautiful 8 pound rack of baby backs I got back in the summer to smoke up at the lake this weekend, but now I’m stuck working (from home thankfully) with only my Napoleon gas grill and AMNTS to cook this rack with. I had a similar situation in the summer with a pork butt and I got...
  2. Hauser

    Anyone here ever do a long smoke (pork butt, brisket) using an AMNPS and a gas grill?

    I recently did a great cold smoke on my grill (turned off) and am interested in trying a pulled pork or brisket on my grill turned down low using the AMNPS for smoke. One thing that concerns me is that a gas grill is extremely well ventilated for O2/propane mixing reasons, which means the smoke...
  3. Hauser

    Looking to buy an electric, but doesn't smouldering wood = bad combustion = creosote?

    I'm new to smoking personally but I come from an extended family of stick burners where the cardinal rule is getting clean smoke, that clear or very very slightly blue smoke that indicates the wood is burning hot enough that no creosote is being formed. I've been looking for more of a beginner...
  4. Hauser

    Well no butts for my brats, but I found me some pork shoulder roast - any advice?

    Never used this cut to make sausage before, I usually just use butt or a combo of butt and belly, anything I should do differently to make a great brat?
  5. Hauser

    Making bratwurst with lean ground pork and butter instead of pork butt?

    I usually make brats with just butt or a combo of butt and belly, but I’m at the cottage and all I really have available is lean ground pork in the chest freezer, and a bunch of butter I smoked yesterday. They have similar melt and smoke points, but how bad of an idea is it to use butter as the...
  6. Hauser

    First time smoking cheese came out PERFECT, just wanted to share my cheap and easy approach!

    I'm brand new to smoking (and the forums!) and started small yesterday with a 12" AMNTS, about half a pound of BBQr's Delight hickory pellets, my Napoleon P500 propane grill and a block of Balderson medium cheddar cut into 2"x2" logs, starting around 8am in 75F weather with zero wind. I started...
  7. Hauser

    Just did my first EVER smoke with an AMNTS and everything was going great - until it caught fire!

    I started early this morning in 75F weather and no wind with my new AMNTS loaded with hickory pellets from BBQ Delight, lit it up and blew it out once the flame was going for a few minutes, then put it under the grill grates in my trusty Napoleon Prestige P500 gas grill and loaded up the main...
  8. Hauser

    Old newbie here starting small with an AMNTS this morning!

    Hey all, old man smoking noob here posting from Toronto Canuckistan and am currently doing my first smoke ever using an AMNTS with cheese, butter, pretzels, Goldfish, almonds, Bits’n’Bites and Wavy Lays! Wish me luck and I’ll be seeing you guys around as I hopefully work my way up to an offset...
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