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1st Tri-Tip
First time I can recall ever having Tri-Tip - what a nice cut of beef - had the butcher remove all external fat, 2.1 lbs. of meat remaining. Rubbed with my wife's "secret rub" - she won't even tell me what is in it until she's satisfied. She's getting close :). Smoked over Oak on our Camp Chef... -
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New here, now with a Camp Chef Woodwind.
Howdy, all, New to this venue, I've tried smoking on a Kamado with little success, and finally just got a Camp Chef Woodwind. Did our first ribs tonight. I'm sold! I want to learn how to tweak for smokieness, but my first ribs were falling off the bone delicious. Wish I hadn't waited until... -
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Love Smoked Meat, New to doing it myself
So, in order to try this hobby, we purchased an Akorn Kamado a year ago. After putting it through about 4 bags of lump, and a few dozen or so cooks, I find I am fussing with it all the time! Keeping it going for a low and slow brisket at 250 is beyond my skill level, I can do 275, but that is...- DTParker
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- Forum: For New Members
