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Today I smoked some baby backs and beef ribs. I used the 2-2-1 at 230 degrees for the baby backs, the first rack I used rib tickler rub and foiled with brown sugar, parkay and tiger sauce. The second rack I used one of rec tecs rib rubs and foiled with brown sugar and parkay. Both turned out...
Hello everyone first time poster but have been around awhile and learned a lot from all of you. I finally pulled the trigger on a rec tec bull and I couldn't be more pleased, here's some pics from opening the box to the burn in to my first pork butt on it yesterday. I got it all put together...
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