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I have an Akorn kamado and had been getting some good results on ribs with plenty of smoke flavor. I got a pellet grill to handle some cooks in a simpler fashion, less fuss, and it has served very well for that purpose. I have not done ribs on it yet, but did do a pork butt a month or so ago and...
Been cooking on a kamado for a year or so, and recently added a pellet grill for consistency. I have the hopper full, all ready to get up and put the meat on and let it go all day tomorrow for dinner. I had gotten a brisket (flat only, Choice) before and it came out dry on my kamado. Looking to...
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