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Picked up 9 lbs of pork belly at Costco. I cured it for 7 days and just pulled it off the smoker (maple bourbon pellets). Its ok. Not the best. Maybe I need to let it rest for a few days?
What is your best bacon recipes? I need some tips and inspiration. (I don't have an issue with curing or...
Today, I decided to get adventurous. First time I have made a cheesecake. I then decided to smoke it on the grill. The coals were sitting at about 275* and I used cherry wood pellets for the smoke. I smoked it for about 45 minutes, and then finished it in the oven.
End result was awesome. The...