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  1. lhaile21

    hey from IL

    I've been lurking for a couple of years, reading threads and trying my hand at this smoking thing. I have 2 smokers, both masterbuilt. One is a propane/charcoal smoker that I've used a couple of times and the other is the electric smokehouse that I really like. I guess it's a lazy mans smoker...
  2. lhaile21

    Need help with leg quarters!!!

    I have a Masterbuilt electric smokehouse and I smoked some leg quarters tonight. The meat was moist and juicy and tasted good but the skin wasn't fit to eat. I could've made wallets out of the skin it was so tough. I set the temp at 200 and cooked them to an internal temp of 180. It took almost...
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