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J
First Brisket - Smoker/Sous Vide/Oven
My first brisket is currently in the smoker. I've done some reading and watched some videos and my plan is 3 hrs on the smoker at 225, then SV @ 155 for 36, then either stick it under the broiler or on a very hot grill to crisp the outside a bit. There is no sugar in the rub so I'm not... -
J
Deal on butts at Harvey's and Bi-Lo this weekend
Harvey's has twin packs (they were all 20-22 lbs) for .98 all week. Bi-Lo has butts on sale Saturday and Sunday only. Since the butts were so big I picked up three six lb individual butts at Harvey's for 1.18. -
J
newbie's first run in new smoker - boston butt, ribs and brats
Got up early on saturday fired up my cuisinart vertical propane smoker and got to work. Some lessons learned, and lots of great info on this site that I'm hoping to take advantage of this coming weekend. I started with hickory but was worried it would be "too smokey" so I finished with apple...
