Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
T
Report on first run on Lang 36" patio
Today was my first run on my new Lang 36" patio. It was fun and I think I learned a lot. While I've grilled for 35+ years and smoked for 10+, I've never used an offset smoker. First some initial critical information: Cigars!: Arturo Fuente Anejo Reserva No. 48 and Avo Heritage Robusto... -
T
Various temps at different points--for a full load, what temp to hit?
Howdy folks, I just got my new Lang 36" Patio and it's great. I've seasoned it and just did my first dry run to check temps. This is my first offset smoker. Previously, I've used WSM and smoked on a Webber kettle. The good news, the built in thermo matches my ThermoPro at the same spot...- Tatdave
- Thread
- Replies: 6
- Forum: Wood Smokers
-
T
3-2-1 too much?
Granted, I usually make baby backs so that could be the issue, but it seems that going with a 3-2-1 give me ribs that are fall off the bone cooked--a bit over cooked. Until I get my new Lang 36" which will hopefully will arrive in a few weeks, I'm cooking on my WSM 18". I generally hold...
