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  1. N

    WSM: Grate temp higher than dome temp

    I know this has probably been covered a dozen times before but I couldn't really find an answer in the search. I was smoking last Sunday in Ohio, it was sunny and in the low 50s with minimal wind, and trying to do 2 racks of baby back ribs. I have a large (22.5") Weber Smokey Mountain, brand...
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