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  1. Sodaking27

    New addition to the family.

    After looking at these every time we went to Walmart, I finally took the plunge today. Pit Boss Austin XL. Was really impressed how well this thing was packaged. Discovered that there were a couple of scratches on the pellet hopper though. Had to happen before it was packaged. Took about 45...
  2. Sodaking27

    Brisket on the Timberline 850

    Picked up a 8lb brisket in my travels yesterday. Trimmed it up and seasoned before going to bed last night. Woke up at 4:15 and had it on the Traeger at 4:45. Set the temp to 165 with super smoke mode enabled for the first 3.5 hours. Then kicked it up to 230. Just hit the stall at 165. Wrapped...
  3. Sodaking27

    Salmon & ABT’s

    ABT’s for an appetizer. Salmon seasoned 3 ways.
  4. Sodaking27

    Few cooks today

    Seasoned a corned beef point to make pastrami after soaking it overnight to remove some of the salt. Made a batch of chorizo armadillo eggs for lunch. And a apple pie for dessert. Will be making reubens out of the pastrami tomorrow.
  5. Sodaking27

    Dual cook today

    Had intentions of making smoked sausage today. Long story short I forgot to get the sausage casings at the store yesterday. So ended up smoking it for pulled pork. I had planned on having ribs today. So had a good excuse to get both Traeger’s going today.
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