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Tried Jeff’s smoked balsamic asparagus and what ever happened was not pleasant. Maybe to much balsamic? After an hour smoke at 230, they were still to firm, another 15 minutes didn’t help. Tried to grill them to save some but just didn’t work. Any advice would be appreciated.
1st time trying ABTs on MES 30, used cream cheese, sharp cheddar, scallions and sun dried tomatoes...turned out really good. Thanks for the info on this forum
BF042E59-45C4-4C65-8869-104440FF992B by Smoketastic RN posted Mar 10, 2018 at 6:31 PM966114EB-D8B2-49ED-B01B-B0165CB26403 by Smoketastic...
Got an MES 30 for my birthday, watch videos and tried the 3-2-1 for spare ribs. Not an epic fail, they were edible but definitely could have been much better. Started with Sam’s Club spare ribs, the trimming part started the downhill slide and still not sure how they looked nothing like the pics...