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  1. J

    Rum Injected Ham

    Got the email on the double smoked injected Ham last week and going to try this for a Christmas party. Looks and sounds really good. What kind of rum should I use? I am a rum lover but never really cooked or smoked with it. Would a spiced rum be better or just a good dark rum? I am open to...
    • jrakar
    • Thread
    • Replies: 6
    • Forum: Pork
  2. J

    First Butt Help

    Going to do a my first Boston Butt to serve about 20 people this Saturday afternoon around 4 or 5 o'clock. I have a Dyna-Glow Charcoal offset smoker. I was thinking somewhere around 10 lbs. My question is should I do one 10 lb or two 5 lbs?
    • jrakar
    • Thread
    • Replies: 7
    • Forum: Pork
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