Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. K

    Sliced pork side

    I'm new to the forum and new to getting whole hogs. Had a processing place do what I thought was uncured bacon, but ended up being just fresh pork side. I should have just taken the belly whole, but screwed up. What's my best option for turning this to Bacon or recipes? Thanks everyone.
Top Bottom
Back
Clicky