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  1. nnifnairb

    Waited too long to pull the trigger on a Smoke EZ...

    Whelp, I'm really kicking myself right now. I was waiting to see if the Smoke EZ would be discounted for Labor Day, and I just checked their website to find that orders have been put on hold due to "manufacturing and distribution" issues. They say they hope to reopen the store in the next six to...
  2. nnifnairb

    Second Brisket, not too shabby...

    I meant to post this a while ago, so some of the details may escape me, but I'd say I'm pretty happy with my briskets so far. This was a Memorial Day weekend smoke. My wife's birthday was the following week and she said all she wanted was a brisket on the smoker. Yes m'am!! I had my local...
  3. nnifnairb

    Smoking my first brisket this weekend.

    So I'm going to try my first brisket this weekend, but I have a full packer that weighs almost 15lbs, and I don't think it'll fit in my mes30 unless I separate the point from the flat. Originally, I had planned to do an overnight cook, but I'm wondering if I should if I separate the two parts. I...
  4. nnifnairb

    Trying my first brisket this weekend.

    So I'm going to try my first brisket this weekend, but I have a full packer that weighs almost 15lbs, and I don't think it'll fit in my mes30 unless I separate the point from the flat. Originally, I had planned to do an overnight cook, but I'm wondering if I should if I separate the two parts. I...
  5. nnifnairb

    Help a newb troubleshoot

    Hi all, I completed my first smoke yesterday, and I might have been a little overzealous. I thought I'd throw a 5lb pork butt and two whole chickens in my MES 30. I set the temp at 230 and put the pork in at 9am. After brining the chickens for a couple hours, I put them in at noon. I flipped...
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