Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I want to smoke some eggs for a batch of pickled eggs in a spicy habanero, jalepenjo garlic brine .My thoughts are 4 hr cold smoke using amazn tray with both ends lit to really get a lot of smoke to penetrate the shell on the eggs prior to boiling and pickling. I have read a bunch of threads on...
Hi everyone, new member here. I just had to share this with you guys. I just recently switch from a wood fired smoker to a Traeger pro 34 and honestly I almost returned it after its first use. My first cook on it was a couple of nice ribs eyes, and as anyone who has used a Traeger knows steaks...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.