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Offset smoker question
I have recently purchased a offset stick burner. So far i have smoked a couple of chickens, a pork butt, and some ribs with it. My understanding is that you are looking for thin blue smoke coming from the stack. During all of my smokes so far I am not seeing any visible smoke from the stack...- Dailey1974
- Thread
- Replies: 9
- Forum: General Discussion
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First Wagyu Brisket
I am looking for some tips on smoking a 20 pound Wagyu Gold grade brisket. About a month ago I entered a contest to win a Thermoworks mk4 pen and a Snake River Farms Wagyu Gold Grade brisket and to my surprise I actually won. The brisket arrived frozen and is still waiting in my freezer for me...- Dailey1974
- Thread
- Replies: 4
- Forum: Beef
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Ribs
Finally got a chance to try some ribs in the new smoker. Bought a masterbuilt pro smoker a few months ago. So far I have smoked couple of chickens, a Turkey, and a pork butt. All turned out pretty good. Today I decided to try some ribs. I used the 3-2-1 method I learned on here. I have...- Dailey1974
- Thread
- Replies: 9
- Forum: Pork
