Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
M
First full run
After a little test and tune it was time for a full run. 245lbs of ham and bacon. Running good so far. -
M
Commercial fridge build
Here's the start to my first fridge. I gutted the inside, built a framework from 1in angle iron, insulated with rock wool, lined inside with 14 gauge steel. I put a wall in the center so I can do 2 different cooks at once. This is how it looks so far.- Moot106
- Thread
- Replies: 14
- Forum: Electric Smokers
-
M
New to the forum
Hello all. I'm new to the forum. I'm a general contractor but getting into smoking hams and bacon for a local butcher. I've done a lot of smoking, anywhere from jerky on a Masterbuilt electric smoker to 100 plus lbs of pork butt on tow behind stick burner. I'm in the process of building...
