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Barbacoa Chucky and Pork Butt.
Did 2 2.5 lbs chuckys and a 5 lbs pork butt today. All were Smoked to 160 on the WSM with cherry. Barbacoa went into a roasting pan with chix stock, cayanne, bay leaves, taco seasoning. Other chuck and butt were foiled with a shot of cider vinegar. All into a 300 degree oven. All were pulled...- ChrisStef
- Thread
- Replies: 5
- Forum: General Discussion
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WSM pork butt
First post. First butt on my xmas gift from the wife. 5.5 lbs bone in butt. Smoked at 250 for 9 hours then transferred to the oven for the last hour due to lack of daylight. Im happy with it and ive got 4 vac packs in the freezer! -
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New Guy - KD lumber scraps
Im new here and fairly new to smoking as well so excuse the rook dog question. My other hobby is woodworking which means that i have gobs of random cut offs sitting around my shop. Walnut, maple, cherry, oak, pine, poplar along with some random exotics ... If i plan on using some of this...- ChrisStef
- Thread
- Replies: 4
- Forum: Woods for Smoking
