Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. C

    Barbacoa Chucky and Pork Butt.

    Did 2 2.5 lbs chuckys and a 5 lbs pork butt today. All were Smoked to 160 on the WSM with cherry. Barbacoa went into a roasting pan with chix stock, cayanne, bay leaves, taco seasoning. Other chuck and butt were foiled with a shot of cider vinegar. All into a 300 degree oven. All were pulled...
  2. C

    WSM pork butt

    First post. First butt on my xmas gift from the wife. 5.5 lbs bone in butt. Smoked at 250 for 9 hours then transferred to the oven for the last hour due to lack of daylight. Im happy with it and ive got 4 vac packs in the freezer!
  3. C

    New Guy - KD lumber scraps

    Im new here and fairly new to smoking as well so excuse the rook dog question. My other hobby is woodworking which means that i have gobs of random cut offs sitting around my shop. Walnut, maple, cherry, oak, pine, poplar along with some random exotics ... If i plan on using some of this...
Top Bottom
Back
Clicky