Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey guys, I'm a newb from Omaha. Been smoking on a Weber kettle for a couple years with good results, mainly using the snake method. Nice pork chops and lions, smaller pork butts and some chicken leg quarters. A good friend had purchased a cheap offset from depot and wasn't using it. So I got it...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.