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single vs 2 speed stuffer, which is better and which brand
im in need of a new stuffer, i have heard nothing but good about vivo and the price is right. is there another i should consider for around the same price? and which is the better design then single or 2 speed stuffer? i not worried about the 2 speed, unless the rack and pinion design is better...- wlf89
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- Forum: Slicers, Grinders, Tools, Equipment
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summer sausage tuff on outside
what causes this problem? i started at 120 for a hour then added smoke and went to 140 for 3hrs then bumped temp up to 165 till i got 153internal temp. the insides are good but the outside is very tuff. i made 5lb batch with 4lb venison and 1lb pork shoulder that i ground up. i dont think it... -
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summer sausage recipes
anyone have any good one they have tried and liked they dont mind sharing? i have only made it from kits. i only found a couple on search.
