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Hi everyone,
Got a simple question for all your smokeaholic. This is my first time cold smoking and was wondering if just light up the A-Maze-N box for +- 12 hours, no other heat, will it be enough ?
I believe I will only reach temps of 60 degrees and is it enough to "cook" the meat ? I have...
Hi everyone,
First time post here. Following this site some for quite some time, helps me with all my recipes and cooks so Thanks Everyone :).
I'm doing bacon for the first time, purchased a pork belly, cut it in 2 (for 2 recipes), slightly over 1kg each and skin removed. Used the following...