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Shipping Brisket (and other goodies)
Hello! I have a quick question for anyone who has ever shipped meat frozen...Is dry-ice the best way or would cold-packs work better? Also, do you know if either would affect the meat in any way? I can't imagine if itis packaged well but thought I would just ask. Thanks in advance for all the... -
Hello from Dr.Ken
Hello!! I am from Oklahoma and an avid "smoker" of briskets. I use 1, 2, or 3 smokers I have in my backyard depending onthe size of crew I need to feed. I recently went through 120lbs of brisket at my daughter's cheerleading gym---cheerleaders eat alot of brisket! I also have an event next...
