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Chuck Roast in the smoker as we speak
So I have recently moved to my grandparents to take care of them as they are not in good health and need help. I ran across a Brinkmann Vertical Smoker and decided to smoke some meat tonight. My grandfather picked up a couple of 4 pound chuck roast this morning so I rubbed some spices on one... -
Southern Pig Pickin
I have been meaning to post these pictures from Christmas day in South Carolina. Some friends that I was visiting for the holidays do a annual "Pig Pickin" where they cook a whole hog. Unfortunately I forgot my camera on Christmas eve when the pig was started but hope to soon gets some... -
Saddling up my COLTS to charge San Diego! (And making some ABTs)
OK so this is my third time around making ABTs...this time I think I have it mastered. In the past I have had trouble with my cheese melting out the sides or I didn't take the veins out and the Japs were so hot I could only eat one at a sitting. (And I love hot and spicy...I eat ground... -
Boston Butt
OK So today I found a whole Boston Butt w/ Bone for a great sale and picked it up. It is a lil more than 7 pounds and looks really nice. I have never even bought this cut of meat before let alone smoked it... Any suggestions? -
My virgin smoke out!
OK I am getting ready now. Just went to the grocery store and got kosher salt and apple juice among other things. I am going to try smoking an 8 pound Turkey Breast (Honeysuckle White) I think it has some rib meat and other stuff. It is thawing as we speak. I am using a weber kettle type... -
Hiyas :)
Hi there I am new to the forum as well as new to smoking meat (and veggies). I joined to learn from some people who are more "seasoned." ;) WalkingDude introduced me to the forum and actually is the one who got me interested in learning after hearing about some of the great stuff he has...
