Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoked sea bass !!
I live in the south of France on the Med. I was teasing a friend about the small size of the fish they catch and keep. Mainly soup size. He just brought me a 3 pound sea bass that came in to one of islands during spawning season. I rubbed it with dried dill and let it sit overnight. Smoked it... -
Lamb is good meat
I live in France and lamb is a pretty common meat here. Before France I lived in Chad, Africa where goat and lamb were staples. Lamb is a great meat, very savory and moist. It is almost impossible not to succeed. I have smoke 4 or 5 legs of lamb in my homemade smoker. See pics... -
Cheated and the Ribs were still great !
I had gone to the butcher and bought two racks of babybacks. My wife froze them right away and a week later thawed them out overnight and asked me if I could smoke them for lunch that day. I thought 'No Way!'. These need to be smoked for 4 hours or so and I would have had to get started by 6 or... -
Just follow the directions
We moved to southern France from Chad, Africa about 4 years ago. I learned a bit about smoking from a Marine guard at the embassy there. We just bought a house and once we got settled in I decided I needed a smoke. The house came with a grill, ok for steaks, but not for real bbq. I found some...
