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Just want everyone to know how much I appeciate this site and how much I've learned from everybody.This afternoon I did my first beer can chicken from reading everyones advice. I brined it for about 5 hours using a modified version of Debs recipe (thanks). Then covered it with some olive oil and...
I'm still quite new to this site but have learned alot already.
My questions are,
In your "Test" post you had a pic of a whole grill full of food and noticed some garlic up there. Do you eat em just like that or were you going to put them on sumpin??
On your pic of Show yourself, is that a...
Hey all,
Just wanted to say hi and introduce myself. I'm a welder by trade, so if you need any weld questions answered, I"ll try my best. I've been doing it for over 30 years. I'm new to smoking and wondering why I haven't done it sooner. My first smoke was over at my buddies house with some...
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