Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I just fired up my new Smoke Vault for the first time this morning, I wanted to get it seasoned and then get cooking.
My goal was to learn how to regulate the heat during the seasoning session, become proficiant and go. I have my meat out and ready, I soaked the wood chunks for about 45...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.