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First time Prime Rib
Well I thought what have I got to loose except 2 7# Prime Ribs. I rubbed them with EVOO and did the sea salt and fresh ground black pepper as a rub. I also added just a hint of Jeff's rib rub and put them in the smok'r at 220 with the thin blue smoke of orange wood. I pulled them at 120 and... -
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Withdrawal Symptoms ( W/Q View )
Well haven't smoked in a week and started going through withdrawal. So Sunday morn I fired the smok'r up. I did a 6 # butt, pork tenderloins (3), chicken breast, Spam, baked beans, ribs,Italian sausage,turkey tenderloin and salmon. Everything turned out perfect even the pig skinnys( pig candy... -
Weekend Smoke (W/QView)
Hey guys and dolls; Fired up the smoker this weekend and smoked some pork loin and fattys both pork, stuffed w/ cheese, red onions, peppers,spices and turkey, stuffed w/ Gouda cheese, spinach, peppers, onions,spices. Also tried some ABTs and they were great.The pork loin was very tender and... -
Hi from Bud in Florida
First of all this is the greatest forum on the planet. I am new to smoking and I am on my 2nd smoke and thanks to you wonderful people everything is going perfect. I have a Charlbroil double door and have 2 tenderloins 2 fatty's 1 ground turkey fatty and ABT's on the smoker. ( pics later)
